Product Overview
A classic, beloved instant noodle brand, accompanying consumers for over 30 years.
Master Kong Braised Beef Noodles launched in 1992 and, with its distinctive braised flavor, has become an iconic instant noodle product in China. Upgraded in 2026: 5x more meat, egg, and shrimp. Net weight: 105g. Shelf life: 6 months. Available in pouch or cup packaging.
- Classic braised beef flavor
- 5x more meat, egg, and shrimp
- 105g
- Available in pouch or cup packaging
Ingredients & Nutrition
Four separate seasoning packets create the classic flavor.
Four-packet system:
Noodle block — wheat flour + palm oil + starch
Meat sauce packet — palm oil + beef + scallions + salt
Seasoning packet — salt + monosodium glutamate (MSG) + sugar + spices
Vegetable packet — cabbage + carrot + beef cubes + shrimp + egg yolk
Approximately 450 kcal per 100g; protein content approx. 9g per 100g.
- Four-packet system
- Contains beef cubes and shrimp
- 450 kcal per 100g
How to Prepare
Two methods: instant preparation and boiling.
Instant Preparation: Open the lid, remove and add all seasoning packets, pour in 550 ml of hot water, cover, wait 5 minutes, then stir and enjoy. Boiling Method: Bring 500 ml of water to a boil, add the noodle cake and seasoning packets, and simmer for 4–6 minutes. Pro Tip: Add eggs or vegetables for extra nutrition!
- Instant: Hot water, 5 minutes
- Boiling: Simmer for 4–6 minutes
- Optional additions: eggs and vegetables
Storage Instructions
Store at room temperature away from light; contains common allergens.
Store at room temperature, away from direct light. Shelf life: 6 months. ⚠️ Contains wheat, soybeans, shrimp, and eggs (common allergens). ⚠️ Use water heated to at least 90°C. ⚠️ Do not microwave the cup.
- Store at room temperature
- Shelf life: 6 months
- Contains common allergens
常见问题
Is there beef?+
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